4 tricks to make Spaghetti weight-loss friendly

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According to experts, the key rule to make your spaghetti healthy is to add 2-3 servings of green veggies to a single serving of spaghetti. This will help enrich the dish with extra fibre, which is important for smooth digestion. You can add artichoke hearts, broccoli, peas, zucchini, bell pepper, tomatoes, onions, and spinach too. (Image: istock)


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