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Taco soup recipe
1 can of pinto beans and 1 can black beans drained and rinsed.
1/2 bag of frozen corn
2-3 yellow potatoes
1 tsp each, onion, garlic, chili (or chipotle powder) and cumin, 1/2 tsp cayenne.
1-2 tsp better than boullion
1/2 cup dry red lentils
3 cups water
Cook 20 min and lightly blend
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